| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 09-May-24 |
Open For Business (10:00 AM) |
Tokpork’s 6 Year Journey, KL Foodie Spark, and Expansion Plans
Phon Yung Hou, Founder and Chef, Tokpork |
|
| 26-Apr-24 |
Open For Business (10:00 AM) |
Rollti: Reshaping Malaysia’s Beloved Roti Canai
Keith Loh , CEO, Rollti |
|
| 18-Mar-24 |
Open For Business (10:00 AM) |
Incite Innovations' IPO Trajectory, Powered by Fintech, Retailtech, and F&B
Tham Lih Chung, CEO, Incite Innovations Group (IIG) |
|
| 15-Mar-24 |
Open For Business (10:00 AM) |
How A Passion For Yoga Turned Into A Business Venture
Caleen Caseryn Chua, Founder, Enliven Women |
|
| 23-Feb-24 |
Open For Business (10:00 AM) |
The Past, Present and Future of Meals In Minutes
Brandon Lim, Co-Founder, Meals in Minutes | Khiara Mia, Co-Founder, Meals in Minutes |
|
| 02-Feb-24 |
Open For Business (10:00 AM) |
Practising a Healthy Work-Life Balance with TasteBudds
Collin Chang, Co-Founder, TasteBudds | Joslyn Yip, Co-Founder, TasteBudds |
|
| 18-Jan-24 |
Open For Business (10:00 AM) |
Luxury, Nature, Sustainability: The Samadhi Retreats DNA
Federico Asaro, CEO and Founder, Samadhi Retreats |
|
| 17-Jan-24 |
Open For Business (10:00 AM) |
BananaBro: A RM70 Million Business With Overseas Franchising Aspirations
Tony Lim, Co-Founder, BananaBro |
|
| 16-Jan-24 |
Open For Business (10:00 AM) |
Inside Scoop’s 11 Year Journey, Financial Mindset, And The Farm Fresh Quantum Leap
Edmund Tan, Co-Founder and Managing Director, The Inside Scoop |
|
| 12-Dec-23 |
Open For Business (10:00 AM) |
Unwrapping the Secrets of Food Biz
Alvin Andrew, Founder, FUBIZO |
|
| 14-Nov-23 |
Open For Business (10:00 AM) |
Surviving And Enjoying 30 Years In The Restaurant Business
David Thompson, Chef, Restaurateur and Author |
|
| 29-Sep-23 |
Redefining Success (3:00 PM) |
Smacking Noodles
Liew Xian Jiong, Co-Founder, Biang Biang Noodle Bar |
|
| 11-Sep-23 |
Open For Business (10:00 AM) |
Banana Bliss: Wownana's Vegan Bakery Evolution
Fiozznah Tan, Founder, Wownana |
|
| 24-Aug-23 |
Evening Edition (5:30 PM) |
Trending Today: Honest Restaurant Reviews
|
|
| 04-Jul-23 |
Resource Centre (11:30 AM) |
Unilever Food Solutions - Helping F&B Operators Tap Into The Rise of Plant-Based Diets in Malaysia
Dhillon Ng, Head of Country, Unilever Food Solutions |
|
| 04-Jul-23 |
The Marketplace (9:15 AM) |
How F&B Operators Can Tap Into The Rise of Plant-Based Diets
Mr Dhillon Ng, Head of Country, Unilever Food Solutions |
|
The 6AM Stretch
World Market Watch
Kingsley Jones, Chief Investment Officer, Jevons Global
Morning Brief
Morning Brief
Goh Cia Yee, Criminal Lawyer
Top Story
Lavanya Venkateswaran, Senior ASEAN Economist, OCBC Bank
The Breakfast Grille
Ramjeet Kaur Virik, Managing Director, Dutch Lady Industries
Morning Brief
Tomas Dvorak, Senior Economist, Oxford Economist
Morning Brief
Opening Bell
Opening Bell
Pressing Matters
Cédric Alviani, Director, RSF Asia-Pacific Bureau
Open For Business
Stan Chooi, Co-Founder and CEO, Sometime
P&L
Withholding Tax: What Malaysian Businesses Need To Know
Enterprise Explores
New OSHA Rules: What All Workplaces Need to Know ASAP
The Breakfast Grille Repeat
Ramjeet Kaur Virik, Managing Director, Dutch Lady Industries
Today I Learned
Why Do We Take Turns When Interacting?
Earth Matters
Bee Engaged, Be Better for Bees, Dr. Mohd Norowi Hamid, Chairman, MY Bee Saviour and, Former Director, Strategic Resource Research Centre, Malaysian Agricultural Research and Development Institute (MARDI) (Repeat)
Health & Living
HIV Is No Longer A Death Sentence, So What About Older Adults Living With HIV?, Assoc Prof Dr Reena Rajasuriar, Researcher, Centre of Excellence for Research in AIDS (CERiA) | Andrew Tan, President, Kuala Lumpur AIDS Support Services Society (KLASS)
Top 5 at 5
Inside Story
Today I Learned [REPEAT]
Just For Kicks
Citizens Make It Four In A Row!; Gogulan Dorairajoo | Giancarlo Gallifuoco | Dez Corkhill
GGWP
Impressions - Stellar Blade; Najman Maliki
Wavelength
